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【 Nutrition Newsroom 】
High Consumption of Carbonated Beverages may Markedly Increase the Risk of Pancreatic Cancer
Competitive Food Guideline in America(III)
Competitive Food Guideline in America(II)
Competitive Food Guideline in America(I)
Preferences for Sweet and Salty in 9- to 15-Year-Old
Preference for High Salt Concentrations Among Children
Role of parents in the determination of the food
Nut Consumption and Blood Lipid Levels
Dietary energy density in the treatment of obesity: a year-long trial comparing 2 weight-loss diets
Dietary and genetic evidence for phosphate toxicity accelerating mammalian aging
Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease
Influence of Licensed Characters
Reducing Consumption of Sugar-Sweetened Beverages Is Associated With Reduced Blood Pressure A Prospective Study Among United States Adults
Dopamine D2 receptors in addiction-like reward dysfunction and compulsive eating in obese rats
Nutritional Imbalance Endorsed by Televised Food Advertisements
Food additives and hyperactive behavior in 3-year-old and8/9-year-old children in the community: a randomized,ouble-blinded, placebo-controlled trial.
Whole-Grain, Cereal Fiber, Bran, and Germ Intake and the Risks of All-Cause and Cardiovascular Disease–Specific Mortality Among Women With Type 2 Diabetes Mellitus
Free Toys from Kid’s Meals Influence Children’s Purchasing Behaviors

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